Thai Soul Kitchen Online Ordering Menu

Fresh hand rolled with flat rice noodles, lettuce, boiled shrimp, carrots, cucumbers, vermicelli rice noodles, cilantro and fried-tofu. Served with peanut sauce.

Deep-fried fish mixed cake with red curry paste, chopped string beans, kaffir Lime leaf egg. Served with sweet chili sauce topped with cucumber slides and ground peanut.

Chicken breast skewers marinated with curry powder, coconut milk, chopped cilantro. Served with peanut sauce and cucumber salad dressing.

Shrimp skewers marinated with curry powder, coconut milk, chopped cilantro. Served with peanut sauce and cucumber salad dressing.

Pan-seared thin buttery flatbread served with green curry sauce.

Deep fried vegetables spring rolls wrapped in rice paper assorted with cabbage, carrots, green beans, mushrooms, onions and vermicelli. Served with sweet chili sauce

The steamed mussels cooked in red curry paste sauce with coconut milk, garlic, shallot, chopped cilantro , cherry tomatoes and topped with dashes of lime juice. Served with slices of toasted bread.

This traditional pork sausage is mixed with red bell pepper paste and aromatic herbs then grilled and served with veggies.

Deep fried fish and pork meatball poured over with homemade chili tamarind sauce served with cabbage, sliced cucumber, and chopped cilantro.

Crispy battered and fried calamari served with homemade sweet chili sauce.

Slightly fried chicken potstickers served with ginger soy sauce.

Deep fried crab meat roll mixed with pork and chicken wrapped in tofu sheet. Served with sweet plum sauce.

Fried wonton stuffed with cream cheese, chopped shiitake, corn and chives. Served with sweet chili sauce.

Fresh hand roll with fried tofu, lettuce, thin rice noodles, carrots, cucumber, cilantro, and boiled bean sprouts, served with peanut sauce.

Deep fried wrapped wheat tortilla assorted with fresh taro potatoes, carrots, green peas, onions, and curry powder. Served with sweet chili cucumber sauce.

Fried wonton stuffed with cream cheese, shiitake mushroom, corn, and green onions. Served with sweet chili sauce.

Deep fried fresh tofu served with sweet chili sauce and crushed peanuts on top.

Deep fried vegetable spring rolls wrapped in rice paper with cabbage, carrots, green beans, onions, and mushrooms. Served with sweet chili sauce.

Pan seared Indian flatbread served with green curry sauce.

Coconut milk soup flavor with herbs, mushrooms, napa cabbage, onion, tomatoes and cilantro.

Thai spicy creamy broth soup with herbs, smoky chili paste, mushrooms, onion, tomatoes, cooking milk, and cilantro. Clear broth option available.

Steamed pork wonton boiled in a creamy tom yum spicy soup with Thai herbs.

Thai sour spare ribs, spicy soup with herbs, fish sauce, lime juice, grounded chili powder, grounded rice powder, fresh chili, tomatoes, shallots, pickle, garlic juice, onions and cilantro.

Non-spiced clear broth soup with marinated minced pork, fish balls, napa cabbage, shitake, carrot, glass noodle, roasted seaweed and green onion, topped with dried garlic.

Thai hot and sour combination seafood soup with tamarind juice, lemongrass, mushroom, shallots, basil and dried chili.

Spicy Thai clear soup with herb and lime juice.

Thai coconut milk soup with herb and lime juice.

Green papaya salad with garlic, fresh chili, green beans, sun dried tomatoes, Thai eggplants, carrots in a sweet and sour chili dressing.

Fresh mango slices with corn, prawns tossed in garlic-lime dressing, carrot, shallots, celery, cashew nut, and cilantro.

Spicy salad glass noodle mixed with onions, ground pork, prawns, calamari, shallots, preserved pork sausage, scallion, celery, and tomatoes, stirred with garlic-lime dressing.

Traditional spicy Thai salad mixed with homemade ground rice powder and chili, lime juice, shallot, scallions, mint leaves and cilantro. Served with lettuce. It's good to pair with Thai sticky rice.

Thai spicy salad with seafood mixed with garlic-lime dressing, cherry tomatoes, cucumber, onion, celery, carrot, scallion and cilantro

Thai mixed papaya salad prepared Lao style with anchovy juice, dried chili, steam rice noodle, cherry tomatoes, Thai eggplant, green beans, bamboo shoot, prawns, squids and fish ball.

Spicy garlic lime pork salad. Boiled sliced pork cooked in garlic chili dressing served with cabbage and steamed Chinese kale (gai lan).

Red chili paste, coconut milk, eggplants, bamboo shoots, red bell peppers, green beans, and basil

Yellow chili paste, coconut milk, potatoes, onion, carrot, and curry powder.

Red curry paste, green beans, carrot, red bell peppers, and kaffir leaves.

Thick red curry paste oil with potatoes, coconut milk, onion, carrot, roasted peanut, cinnamon, anise, and tamarind juice

Red curry with chunks of pineapple, mussels (no shell) , cherry tomatoes, red bell pepper, and basil.

Also called “jungle curry”. A light curry texture without coconut milk, red curry paste, Thai eggplants, green bean, bamboo shoots, mushrooms, carrots, baby corn, onions, finger roots, zucchini, red bell peppers, and black pepper seeds.

A traditional clear red broth curry with sour texture (no coconut milk) with shrimp, papaya, napa cabbage, green bean, and carrots mixed with tamarind juice and shrimp paste.

Tofu, coconut milk, eggplant, cabbage, zucchini, mushroom, green beans, red bell peppers, bamboo shoots, and basil.

Tofu, coconut milk, eggplant, zucchini, red bell peppers, green beans, and basil.

Tofu, coconut milk, potatoes, onions, and carrots.

Tofu, coconut milk, potatoes, onions, carrots, and peanuts.

Tofu, red curry paste, Thai eggplant, green beans, bamboo shoots, mushroom, carrots, baby corn, onions, ginger root, zucchini, red bell pepper, and black pepper seeds. No coconut milk.

Tofu, chunks of pineapple, cherry tomatoes, and basil.

Tofu, green beans, red bell peppers, and kaffir leaves.

One of Thailand's most famous street foods. Stir fried dish with basil, garlic, fresh chili, green beans and red bell peppers.

Stir fried minced beef with garlic, chili, string beans, red bell pepper, and basil.

Stir fried red chili paste, green beans, shrimp paste, red bell peppers, and kaffir leaves

Stir fried red curry paste with Thai eggplant, bamboo shoots, green beans, red bell peppers, mushrooms, finger roots, kaffir leaves, black pepper seeds and Thai basil.

Stir fried fresh ginger with red bell peppers, onions, scallions, mushrooms, green onions, and baby corn.

Stir fried meat with garlic, butter, black pepper, shrimp paste, and cilantro served with slices of cabbage.

Stir fried eggplant with soy beans, garlic, fresh chili, red bell peppers, onions and Thai basil.

Stir fried cashew nuts with dried chili, onions, carrots, smoked chili paste, tamarind juice and scallion.

Stir fried cabbage with mushrooms, black, pepper and green onions.

Stir fried mixed vegetables such as napa cabbage, bok choy, zucchinis, beansprouts, green beans, mushrooms, onions, carrots, and broccoli

Stir fried smoked chili paste with garlic, string bean, onions, mushrooms and carrots topped with crispy basil.

Stir fried broccoli, carrots, mushrooms and onions.

Stir fried bamboo shoots with garlic, red bell, mushrooms, green onions and eggs.

Fresh chili, green beans, red bell peppers, and basil.

Red chili paste, green beans, red bell peppers, and kaffir leaves.

Red curry paste, Thai eggplant, bamboo shoots, green beans, red bell peppers, mushrooms, ginger roots, black pepper seeds, basil, and kaffir leaves.

Fresh ginger, mushrooms, baby corn, carrots, onions, red bell peppers, and green onions.

Garlic, black pepper, cabbage, and cilantro.

Eggplant, onions, fresh chili, red bell peppers, basil, and soybeans.

Chinese kale (gai lan) and shiitake mushrooms.

Cashew nuts, dried chili, carrots, onions, green onions, bell peppers, tamarind, and chili paste oil.

Cabbage, black pepper, mushrooms, and green onions.

Mixed vegetables, garlic, and black pepper.

Broccoli, mushrooms, onions, and carrots.

Bamboo shoots, eggs, red chili, mushrooms, and green onions.

Thailand's most famous Thai stir fried dish with rice noodle, tamarind sauce with shallots, sweet radish bean sprouts, chives, and egg.

Flat rice noodle with garlic, eggs, kana (gai lan) with black and sweet thick soy sauce.

Stir fried flat rice noodles with garlic, broccoli, string beans, onions, tomatoes, black peppercorn seeds and basil.

Stir fried wheat noodles with garlic, eggs, cabbage, bok choy, onions, carrots, and bean sprouts.

Stir fried see-through thin glass noodles with garlic, eggs, napa cabbage, onions, zucchinis, celery, tomatoes, carrots, and gai lan.

Crispy egg noodles with dark soy sauce, topped with thick brown gravy sauce, gai lan garlic, soy bean, and cabbage.

Flat rice noodles with dark soy sauce, topped with thick brown gravy sauce, gai lan garlic, soy bean, and cabbage.

Steamed rice or egg noodles soup mixed in Thai style with lime juice, crushed chili powder, grounded pork, fish balls , prawns, slides of pork on topped with crushed peanut, green onion, crispy garlic and fried wonton. Add pork wonton for an additional price.

Coconut chicken curry noodle soup hailing from northern Thailand with egg noodles, served with oyster mushrooms, pickled cabbage, shallots, topped with crispy egg noodles, green onions, and cilantro.

Rice noodles, tofu, egg, bean sprouts, chives, carrots, and peanuts.

Flat rice noodles, tofu, egg, dark soy sauce, kana, and broccoli.

Flat rice noodles, tofu, red curry paste, broccoli, green beans, sun dried tomatoes, black pepper seed, and basil.

Wheat noodles, egg, cabbage, bok choy, onions, carrots, and bean sprouts.

Glass noodles, egg, napa cabbage, onions, zucchini, celery, tomatoes, and green onions.

Flat rice noodles, garlic, fresh chili, cabbage, green beans, tofu, thick soy gravy sauce, basil, red bell peppers, and mushrooms.

Thick coconut curry sauce, tofu, egg noodles, crispy noodles, oyster mushrooms, pickled cabbage, shallots, green onions, and cilantro.

Stir fried rice with garlic, onions, gai lan, tomatoes, and egg.

Stir fried with chicken, prawns, egg, pineapple butter, curry powder, raisins, onions, carrots, green peas, tomatoes, and cashew nuts.

Stir fried rice with crabmeat, egg, onions, green peas and tomatoes.

Stir fried rice with sweet smoky chili paste with garlic, egg, green beans, carrot, onions, dried chili and kaffir leaves.

Stir fried rice with egg, garlic, green beans, red bell pepper, onion, dark soy sauce, and basil.

Tofu, green beans, carrots, napa cabbage, egg, and green onion.

Tofu, dark soy sauce, broccoli, red bell peppers, onion, carrots, and egg.

Tofu, sweet smoky chili oil, egg, green bean, carrots, red bell peppers, onions, dried chili, and kaffir leaves.

Tofu, egg, pineapple, butter, curry powder, raisins, onions, carrots, green peas, tomatoes, and cashew nuts.

The combination of seafood stir fried with red curry paste, coconut milk , egg , basil and red bell pepper. Served with steamed cabbage.

Thai northern style braised pork belly with red curry paste, turmeric powder, dark soy sauce, pickles garlic, ginger and roasted peanuts.

Red curry texture with fresh lychee, sliced chicken breast and prawns, green peas, carrots, red bell pepper, sun dried tomatoes, and basil.

Stir fried Chinese broccoli (gai lan) with crispy pork belly, shiitake, and black pepper.

A creamy rich red curry paste with string beans, kaffir leaves, and red bell peppers.

A creamy rich red curry paste with string beans, kaffir leaves, and red bell peppers.

Fried basa fish topped with three favors sauce in Thai style with red bell pepper, onion, mushrooms, and green onion, topped with crispy basil.

Thai marinated pork shoulder with garlic and pepper served with homemade chili tamarind sauce with ground rice powder (Jaew dressing.)

Thai marinated chicken thighs with garlic and pepper served with homemade sweet chili sauce.

Thai marinated beef with garlic and pepper cooked in medium level served with homemade tamarind chili sauce topped with rice powder. (Jaew dressing).

Thai style omelet with crab meat.

Stir fried squid with salted egg sauce, sweet smoked chili paste, red bell pepper, onion, and green onion.

Famous grilled Thai jumbo river prawns served with homemade spicy seafood sauce.

Crispy Prawns in tamarind Glaze with plum sugar, fried shallots, dried chilies and topped with cilantro.

Stir- fried mussels (no shell) with garlic, fresh chili, string bean, red bell pepper, and basil.

Topped with peanut and cream milk.

Green tea, jasmine tea, chamomile, ginger, or butterfly pea tea.